Easy White Chicken Chili
Recipe - Gourmet Garage Corporate
Easy White Chicken Chili
Prep Time15 Minutes
Servings4
Cook Time26 Minutes
Calories520
Ingredients
2 tablespoons olive oil
1 large yellow onion, halved and chopped
1 whole seasoned rotisserie chicken, skin and bones removed, meat torn into large pieces (about 2 pounds)
1 bag (9.5 ounces) frozen Southwestern-style street corn
2 cups half and half
1 tablespoon chili seasoning mix
Directions
- In large saucepot, heat oil over medium-high heat.
- Add onion; cook and stir 6 minutes or until browned.
- Stir in chicken, corn, half and half, seasoning mix and 2 cups water; heat to a simmer.
- Reduce heat to medium-low; cook and stir 20 minutes or until thickened.
Makes about 5 cups.
Nutritional Information
- 34 g Total fat
- 13 g Saturated fat
- 146 mg Cholesterol
- 575 mg Sodium
- 19 g Carbohydrates
- 2 g Fiber
- 11 g Sugars
- 1 g Added sugars
- 34 g Protein
15 minutes
Prep Time
26 minutes
Cook Time
4
Servings
520
Calories
Shop Ingredients
Makes 4 servings
Colavita Premium Selection Extra Virgin Olive Oil, 25.5 fl oz
$25.99$1.02/fl oz
Spanish Onion, 1 ct, 20 oz
$2.49 avg/ea$1.99/lb
Whole Rotisserie Chicken - Sold Cold
$9.99$0.30/oz
Not Available
Bowl & Basket Half & Half, one pint
$2.29$2.29/pt
Morton N Bassett Organic Whole Bell Pepper, 2 oz
$12.99$6.50/oz
Nutritional Information
- 34 g Total fat
- 13 g Saturated fat
- 146 mg Cholesterol
- 575 mg Sodium
- 19 g Carbohydrates
- 2 g Fiber
- 11 g Sugars
- 1 g Added sugars
- 34 g Protein
Directions
- In large saucepot, heat oil over medium-high heat.
- Add onion; cook and stir 6 minutes or until browned.
- Stir in chicken, corn, half and half, seasoning mix and 2 cups water; heat to a simmer.
- Reduce heat to medium-low; cook and stir 20 minutes or until thickened.
Makes about 5 cups.